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22 May

In addition to one of the highest concentrations of Master Sommeliers outside of San Francisco, Vegas celebrates wine on its own exuberant terms: flashy trophy bottles, whimsical wine tastings and ultraluxurious pairings in some of the nation’s glitziest dining rooms. serves premium Italian wines, including 40 top Barolos, plus tasty bites like crispy artichokes.And while insiders buzz about downtown Las Vegas for its up-and-coming eateries, visits are still firmly centered on the neon-lit Strip, a veritable gold mine for wine lovers. To catch a show while dining, reserve the kitchen table at Delmonico Steakhouse and watch the back-of-the-house action through glass windows.Homer mentioned the area's wines in both the Iliad and the Odyssey.During the Roman times viticulture spread to the entire Balkan Peninsula.After a few days with fermentation setting in, juice at the bottom of any container would begin producing low-alcohol wine.

Nowadays Bulgaria is one of the world largest wine producers together with France, Italy, Spain and Greece.

The origins of wine predate written records, and modern archaeology is still uncertain about the details of the first cultivation of wild grapevines.

It has been hypothesized that early humans climbed trees to pick berries, liked their sugary flavor, and then begun collecting them.

Consumption of ritual wine was part of Jewish practice since Biblical times and, as part of the eucharist commemorating Jesus's Last Supper, became even more essential to the Christian Church.

Although Islam nominally forbade the production or consumption of wine, during its Golden Age, alchemists such as Geber pioneered wine's distillation for medicinal and industrial purposes such as the production of perfume.